Vegetarian Times 2011 06

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Vegetarian Times 2011 06, ZAGRANICZNE czasopisma kulinarne
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EAT GREEN LIVE WELL
June 2011
28
-
CHALLENGE
YOUR
FAST & FRESH
RECIPES
CHANGE
Meal plan
Go-to
menus from a
top nutritionist
Easy recipes
Stir-fry,
Tex-Mex,
pizza
& more
Expert
advice
Veg diet
myths
busted!
ZUCCHINI–GOAT
CHEESE PIZZA,
Wrap & roll!
Healthy dinners
in 30 minutes
54
CHANGE
YOUR DIET
A
:
Whether it’s sweet as the sunrise or fresh as your garden, you supply the answer. Make it like only you could.
We’ll help you every step of the way at
. Shine Through.
June
2011
|
ISSUE 385
|
VOL. 37
|
NO. 5
contents
features
55
Teetering on the edge of veg or looking to fine-
tune your daily eating habits? Our 28-day plan
will have you eating your greens—and your reds,
yellows, and oranges—for life.
BY AURELIA D’ANDREA
RECIPES BY MARY MARGARET CHAPPELL &
DAWN JACKSON BLATNER, RD, LDN
64
These uniquely tart stalks are good for so much
more than pies.
BY VICTORIA ABBOTT RICCARDI
68
Adorn your summer table (and garden) with
edible flowers that taste as good as they look.
BY ALISON ASHTON
on the cover
35
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61
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| 2011
1
WorldMags
49
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49
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84
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Vegetarian Times
| 2011 |
WorldMags
6
contact
us to
receive
a free
recipe
booklet!
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qspwjejoh!b!efmjdjpvt!dpnqmfnfou!up!nfbmt!fwfszxifsf/!!
Rich in anti-oxidants, with no trans-fats or cholesterol,
it’s a great and tasty way to stay healthy. Enjoy some today!
JOYVA CORP

53 VARICK AVE

BROOKLYN, NY 11237

718-497-0170

718-366-8504 (FAX)

WorldMags
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